![]() As a bonus, an exciting new menu can provide new social media content that boosts engagement, increases revenue, and drives cold-weather catering orders. ![]() By adding delicious, cozy fall recipes and comfort food meals to the lineup, you can delight customers and lean into the joy of the cooler months. The most successful autumn menus are optimized to accommodate trends and behavioral shifts. This transition often leaves diners longing for meals that are both comforting and nourishing. When summer winds down, the kids go back to school and companies switch back to normal work schedules. In the fall, farmers harvest crops such as apples, carrots, sweet potatoes, pumpkins, brussels sprouts, and cranberries - which is why they begin appearing on menus and recipe sites in September and October.Īs you contemplate recipe options and restaurant menu changes, consider how the advent of fall influences your customers’ habits. The growing season also affects autumn ingredients and recipe options many restaurants use seasonal foods to deliver maximum flavor and freshness. When the temperature falls and the leaves start to change, customers begin to crave heartier comfort food, such as soups, pasta, hot cider, pot pie, and baked apple or pumpkin desserts. The fall season has a dramatic impact on restaurant trends, in part due to the marked shift in weather. ![]() How does this season affect restaurant trends? By incorporating a few fall menu ideas, you can increase orders and give longtime diners a new reason to come in for a meal. Fall is in the air - which means it’s the perfect time to revisit your restaurant’s seasonal specials and take advantage of fall trends. As summer winds down, your customers start dreaming of crisp autumn air, football season, and pumpkin spice everything.
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